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Plant Blindness: An Innovative Interdisciplinary Course at Oxford

Author: Dr. Elizabeth Rahman. The Alliance is a global community of educators, scholars and project leaders seeking to innovate in education through a focus on resilience, skilled practices and good living*. We gather projects that include traditional, craft, vernacular, indigenous and alternative bio-centric methods and offer a platform for emerging pedagogies to shine.

Coffee, Oysters, and Climate Action: A Morning with David Lawlor

Author: Cordula Scherer. Until the early 1800s, Dublin Bay was home to abundant oyster reefs, particularly around Clontarf and the area that has become Bull Island. These reefs were so plentiful that oysters were sold as the first “fast food” on Dublin’s streets from the 1850s. However, overexploitation, pollution, and the disease Bonamia ostreae led to their decline, and the native oyster vanished from the bay despite efforts to replenish them from wild oyster banks in the Arklow region.

Coastal TALES panel at the Wales Real Food and Farming Conference, 2024: “Sustaining the Sea: Stories & practices of Welsh fishers”

Author: Sophie Spooner. The UK Hub of UNESCO-MOST BRIDGES Coalition held a panel at the Wales Real Food and Farming Conference, on the afternoon of 20 November, 2024, highlighting the Welsh component of the Coastal TALES project, funded by the Arts and Humanities Research Council (AHRC) through the Belmont Forum.

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